Consider this a public service message. For those of you in the Minneapolis/St. Paul area who are, like me, aggressive carnivores, you cannot get a better meal than the one prepared for you at JD Hoyt's in Minneapolis. I ate there last night with my colleague Matt Labash and we had the best food I've had during this convention hysteria. We both had the Cajun pork chops and neither one of us finished our meals. (I've had a steak there before. There's a reason the Minneapolis Star-Tribune called it the best steakhouse in town.) Aside from the meal, the highlight were the slogans on the wall. The restaurant is a welcome refuge from the anti-meat crusading that has become increasingly annoying over the past several years. One sign: "Where steaks and vegetarians are rare." Another: "We serve salads, but mostly food." A third: "Food that's good for you." (The "for you" is crossed out.) And my favorite: "If you're a vegetarian, we'd be happy to warm your little salad over the same hot, greasy pit that sears our big, juicy pepper-smothered pork chops." What more could you want in a steakhouse?